Garlic Butter Roasted Mussels

Succulent mussels topped with a zesty garlic coriander butter and crisp breadcrumbs, roasted until golden and served with lime.

Garlic Quick Seafood Appetiser Mussels

Estimated Nutrition

Calories

515.2

kcal / serving

515.2 kcal total

Carbs

54.5g

per serving

54.5 g total

Fat

24.8g

per serving

24.8 g total

Protein

18.4g

per serving

18.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Unsalted Butter

softened

Fruits

0.5

piece

Lime

cut into wedges

GrainsCereals

Breadcrumb

fresh

NutsSeeds

clove

Garlic

finely chopped

tbsp

Coriander

chopped, plus extra to garnish

pinch

Salt

to taste

pinch

Black Pepper

freshly ground

Seafood

piece

Green-Lipped Mussels

cleaned, de-bearded, one shell removed

Method

Preheat the oven to 200°C.

Mix the garlic, butter, and coriander in a small bowl.

Place mussels on a tray, top with butter and breadcrumbs, and season with salt and pepper.

Bake in the oven for 5 minutes.

Serve on a warm plate with extra coriander and lime wedges.