Estimated Nutrition
Calories
1310.1
kcal / serving
5240.2 kcal total
Carbs
11.1g
per serving
44.2 g total
Fat
72.1g
per serving
288.4 g total
Protein
113g
per serving
452.1 g total
Cook Time
130
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Fruits
2
piece
Blood Orange
cut into wedges
Liquids
375
ml
Cava
half a bottle used for roasting
375
ml
Cava
half a bottle used for gravy
750
ml
White Wine
dry white wine to taste
Meat
2.5
kg
Chicken
whole chicken
NutsSeeds
2
head
Garlic
separated into cloves and unpeeled
1
bunch
Rosemary
fresh
1
handful
Tarragon
fresh
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14