Chickens' Feet with Garlic, Tomatoes and Spaghetti
A flavorful pasta dish featuring chicken feet sautéed with garlic, chili, datterini tomatoes, and white wine.
Estimated Nutrition
Calories
847.8
kcal / serving
1695.5 kcal total
Carbs
79.6g
per serving
159.2 g total
Fat
36.4g
per serving
72.8 g total
Protein
29.2g
per serving
58.4 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
GrainsCereals
200
g
Liquids
73.9
ml
White Wine
5 tbsp
Meat
6
piece
Chicken Feet
boiled for 40-45 minutes, scrubbed to remove skin and calluses
OilsFats
59.1
ml
Olive Oil
4 tbsp
Vegetables
1
piece
Red Chilli
finely chopped
10
piece
Datterini Tomatoes
halved; baby plum tomatoes are a suitable alternative
Method
1
2
3
4
5