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Salmon and Sorrel with Vermouth

Rich salmon slices grilled and served with a creamy vermouth and sorrel sauce alongside a fresh herb-dressed green salad.

DinnerSeafoodMain CourseSalmonSorrel
Estimated Nutrition
Calories
1274.3
kcal / serving
2548.6 kcal total
Carbs
18.4g
per serving
36.8 g total
Fat
119.1g
per serving
238.2 g total
Protein
26.2g
per serving
52.4 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
5
ml
English Mustard
30
ml
Cider Vinegar
Dairy
1
piece
Egg Yolk
Free-range
40
g
Butter
For greasing
150
ml
Double Cream
Liquids
75
ml
Vermouth
75
ml
White Wine
NutsSeeds
1
clove
Garlic
Finely chopped
2
tbsp
Flat leaf Parsley
Finely chopped
1
tbsp
Mint Leaf
Finely chopped
1
tbsp
Basil Leaf
Finely chopped
1
tbsp
Thyme Leaves
Finely chopped
75
g
Sorrel Leaf
De-veined and finely sliced
OilsFats
150
ml
Vegetable Oil
Other
10
ml
Honey
Clear
Seafood
200
g
Salmon Fillet
Cut lengthways into 8 thin slices
Vegetables
1
piece
Banana Shallot
Finely chopped
1
piece
Shallot
Finely sliced
1
bag
Green Salad Leaves
To serve

Method

1
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