Salmon and Sorrel with Vermouth
Rich salmon slices grilled and served with a creamy vermouth and sorrel sauce alongside a fresh herb-dressed green salad.
Estimated Nutrition
Calories
1274.3
kcal / serving
2548.6 kcal total
Carbs
18.4g
per serving
36.8 g total
Fat
119.1g
per serving
238.2 g total
Protein
26.2g
per serving
52.4 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
5
ml
30
ml
Dairy
Liquids
75
ml
75
ml
NutsSeeds
1
clove
Garlic
Finely chopped
2
tbsp
Flat leaf Parsley
Finely chopped
1
tbsp
Mint Leaf
Finely chopped
1
tbsp
Basil Leaf
Finely chopped
1
tbsp
Thyme Leaves
Finely chopped
75
g
Sorrel Leaf
De-veined and finely sliced
OilsFats
150
ml
Other
10
ml
Honey
Clear
Seafood
200
g
Salmon Fillet
Cut lengthways into 8 thin slices
Vegetables
Method
1
2
3
4
5
6
7
8
9
10