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Oysters Thermidor
Seasonal native oysters served in shells with a rich cream sauce, mustard, parmesan, and sautéed samphire.
Chocolate Cheesecake with Cardamom Crème Anglaise
A decadent individual chocolate cheesecake served with aromatic cardamom custard and delicate spun sugar decoration.
Individual Scallop and Monkfish Pies
Elegant fish pies featuring scallops and monkfish in a creamy wine sauce, topped with homemade golden puff pastry and spinach.
Pea and Spinach Risotto with Pan-Fried Sea Bream and Pea Oil
A light, elegant pea and spinach risotto served with crispy sea bream fillets and a fresh minty pea oil.
Salt-Crust Baked Celeriac with Crème Fraîche
Vegetarian elegant dish featuring whole celeriac baked in a salt crust, served with herb dressing and fresh watercress.
Scallop, Almond, Gooseberry and Sorrel
An elegant ceviche-style scallop salad featuring sorrel emulsion, pickled fennel, fresh gooseberries, and green almonds.
Crème Brûlée with Marinated Summer Fruits and a Mint Broth
Elegant vanilla custard topped with caramelized sugar, served alongside mint-infused summer berries and a frothy crème de menthe milk broth.