Individual Scallop and Monkfish Pies
Elegant fish pies featuring scallops and monkfish in a creamy wine sauce, topped with homemade golden puff pastry and spinach.
Estimated Nutrition
Calories
1062.6
kcal / serving
4250.4 kcal total
Carbs
46.3g
per serving
185.3 g total
Fat
87.1g
per serving
348.5 g total
Protein
27.6g
per serving
110.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
GrainsCereals
250
g
Plain Flour
Sifted
Liquids
NutsSeeds
0.5
tsp
Salt
For pastry
1
tsp
Salt
Freshly ground, to taste
1
tsp
Black Pepper
Freshly ground, to taste
2
tbsp
Chervil
Fresh chopped
1
pinch
Nutmeg
Grated
Seafood
8
piece
Scallop
Roes removed, sliced in half horizontally
200
g
Monkfish Fillet
Trimmed, cut into 1cm slices
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20