Admirably

Individual Scallop and Monkfish Pies

Elegant fish pies featuring scallops and monkfish in a creamy wine sauce, topped with homemade golden puff pastry and spinach.

SeafoodMonkfishScallopsDinner PartyPuff PastryElegant
Estimated Nutrition
Calories
1062.6
kcal / serving
4250.4 kcal total
Carbs
46.3g
per serving
185.3 g total
Fat
87.1g
per serving
348.5 g total
Protein
27.6g
per serving
110.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
250
g
Butter
Very cold, cut into small cubes
75
g
Butter
For the filling
75
ml
Double Cream
2
piece
Egg Yolk
Free-range, lightly beaten
GrainsCereals
250
g
Plain Flour
Sifted
Liquids
75
ml
White Wine
75
ml
Fish Stock
50
ml
Water
For wilting spinach
NutsSeeds
0.5
tsp
Salt
For pastry
1
tsp
Salt
Freshly ground, to taste
1
tsp
Black Pepper
Freshly ground, to taste
2
tbsp
Chervil
Fresh chopped
1
pinch
Nutmeg
Grated
Seafood
8
piece
Scallop
Roes removed, sliced in half horizontally
200
g
Monkfish Fillet
Trimmed, cut into 1cm slices
Vegetables
1
piece
Banana Shallot
Finely diced
0.5
piece
Leek
White part only, finely diced
4
tbsp
Pea
400
g
Baby Spinach Leaf

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.