Estimated Nutrition
Calories
646.1
kcal / serving
2584.2 kcal total
Carbs
28.1g
per serving
112.5 g total
Fat
58g
per serving
232.1 g total
Protein
14.6g
per serving
58.4 g total
Cook Time
250
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
70
g
CondimentsSauces
30
g
Balsamic Vinegar
lemon or white
Fruits
1
piece
Lemon
zest only
90
ml
Lemon Juice
approx 6 tbsp
1
punnet
Gooseberries
green, trimmed and halved
1
punnet
Gooseberries
red, trimmed and halved
Liquids
50
ml
Aniseed Liqueur
such as Pernod
NutsSeeds
OilsFats
220
ml
Rapeseed Oil
for emulsion
40
ml
Rapeseed Oil
for pickling
Seafood
4
piece
Scallop
extra-large, in the shell, roes reserved
Vegetables
140
g
Sorrel
large common leaves, stalks discarded
2
piece
Fennel
bulbs
1
handful
Nasturtium
leaves, to garnish
1
handful
Fennel Tops
to garnish
Method
1
2
3
4
5
6
7
8
9
10
11