Oysters Kilpatrick

The Hairy Bikers reinvent classic cooked oysters with a savory bacon and Worcestershire sauce topping for a delicious, impressive canapé.

Seafood Bacon Appetiser British Oysters

Estimated Nutrition

Calories

242

kcal / serving

484 kcal total

Carbs

9.1g

per serving

18.2 g total

Fat

18.1g

per serving

36.2 g total

Protein

9.9g

per serving

19.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

drop

Dairy

A knob of butter

Fruits

0.5

piece

Lemon

Cut into wedges

Meat

piece

Bacon

Thick cut rindless streaky rashers or lardons

OilsFats

Sunflower Oil

Seafood

piece

Oyster

Shucked with juices reserved

Vegetables

piece

Shallot

Very finely chopped

Method

Serve immediately with lemon wedges.

Grill oysters for 1.5 to 2 minutes until bubbly and cooked.

Spoon sauce over oysters and top with broken bacon pieces.

Shuck oysters and place them into their deep shells on a baking tray.

Remove from heat and stir in Worcestershire sauce, ketchup, and Tabasco.

Melt butter in the same pan and fry shallots for two minutes until soft.

Drain bacon on kitchen paper and set aside.

Heat oil in a pan and fry bacon for two minutes per side until browned.

Preheat the grill to high.