Fresh Oysters with Sauce Pauvre Homme

Fresh oysters served in shells with a reduced red wine, port, and shallot sauce, accompanied by lemon and brown bread.

Healthy Seafood Appetiser French Oysters

Estimated Nutrition

Calories

384.2

kcal / serving

768.4 kcal total

Carbs

31.2g

per serving

62.4 g total

Fat

9.3g

per serving

18.6 g total

Protein

12.1g

per serving

24.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Red Wine Vinegar

Dairy

tbsp

Butter

to serve

Fruits

piece

Lemon

halved and wrapped in muslin

GrainsCereals

slice

Brown Bread

to serve

Liquids

150

Red Wine

Port

NutsSeeds

0.5

piece

Bay Leaf

sprig

Thyme

tsp

Chive

chopped

Seafood

piece

Oyster

Claires or any variety

Vegetables

piece

Banana Shallot

finely chopped

Method

Clean and dry the shells, then return the oysters to the shells and strain the juices back over them.

Reduce the red wine vinegar, bay leaf, and thyme in a pan until nearly evaporated.

Add port and reduce until a sticky syrup forms.

Open the oysters with a knife and collect them in a bowl with their juices.

Add red wine, bring to a boil, remove from heat to cool, and stir in shallots and chives.

Arrange oysters on crushed ice and serve with sauce, lemon, bread, and butter.