Admirably

Turbot, Crab, Wild Garlic and Leeks

A refined restaurant-style dish featuring butter-basted turbot on the bone served with leek-based crab garnish and aromatic wild garlic mayonnaise.

SeafoodCrabFine DiningWild GarlicTurbot
Estimated Nutrition
Calories
1212.6
kcal / serving
4850.4 kcal total
Carbs
16.5g
per serving
65.8 g total
Fat
105.1g
per serving
420.5 g total
Protein
48.8g
per serving
195.2 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Tomato Puré
Dairy
1
piece
Egg Yolk
Chilled
250
g
Butter
Unsalted
Fruits
1
piece
Lemon Juice
OilsFats
500
ml
Vegetable Oil
Seafood
1
piece
Oyster
2
kg
Crab
Whole, fresh
1
kg
Turbot
Whole fish portioned into 250g tranches on the bone
Vegetables
100
g
Wild Garlic Leaf
Picked
650
g
Leek
Dice only light green and white parts

Method

1
2
3
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