Turbot, Crab, Wild Garlic and Leeks
A refined restaurant-style dish featuring butter-basted turbot on the bone served with leek-based crab garnish and aromatic wild garlic mayonnaise.
Estimated Nutrition
Calories
1212.6
kcal / serving
4850.4 kcal total
Carbs
16.5g
per serving
65.8 g total
Fat
105.1g
per serving
420.5 g total
Protein
48.8g
per serving
195.2 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
Fruits
1
piece
OilsFats
500
ml
Seafood
Vegetables
100
g
Wild Garlic Leaf
Picked
650
g
Leek
Dice only light green and white parts
Method
1
2
3
4
5
6
7
8
9
10