Rack of Venison with Sage
A seasonal roast dinner featuring venison, swede fondants, and pickled green cabbage served with a red wine reduction.
Estimated Nutrition
Calories
646.1
kcal / serving
2584.4 kcal total
Carbs
18.1g
per serving
72.4 g total
Fat
42.1g
per serving
168.5 g total
Protein
48.6g
per serving
194.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tbsp
1
tbsp
Liquids
Meat
2
piece
Venison
racks, six bones per rack
NutsSeeds
OilsFats
Vegetables
0.5
piece
Swede
large, peeled, trimmed, and cut into 2.5cm discs
0.5
piece
Carrot
chopped
0.5
piece
Onion
chopped
0.5
piece
Celery
stick, chopped
0.5
piece
Green Cabbage
large, shredded finely
3
mm
Ginger
fresh root, julienned
1
piece
Red Chilli
small piece, julienned
Method
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