Admirably

Venison, Chicken Liver and Armagnac Terrine

An easy pâté perfect for parties. Seasoned venison and chicken livers are layered with creamy chicken purée and smoked bacon.

MeatChristmasVenisonParty FoodChicken LiverTerrine
Estimated Nutrition
Calories
712.1
kcal / serving
4272.5 kcal total
Carbs
11g
per serving
65.8 g total
Fat
52.1g
per serving
312.4 g total
Protein
47.4g
per serving
284.2 g total
Cook Time
90
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
25
g
Unsalted Butter
200
ml
Double Cream
Fruits
50
g
Cranberry
dried
Liquids
2
tbsp
Armagnac
Meat
350
g
Venison Fillet
cut into 2cm wide strips
350
g
Chicken Liver
550
g
Smoked Streaky Bacon
dry cured
300
g
Chicken Breast
skinless, boneless, roughly chopped
NutsSeeds
50
g
Hazelnut
toasted and chopped
2
tbsp
Tarragon Leaf
chopped
1
piece
Sea Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
OilsFats
2
tbsp
Rapeseed Oil

Method

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