Venison, Chicken Liver and Armagnac Terrine
An easy pâté perfect for parties. Seasoned venison and chicken livers are layered with creamy chicken purée and smoked bacon.
Estimated Nutrition
Calories
712.1
kcal / serving
4272.5 kcal total
Carbs
11g
per serving
65.8 g total
Fat
52.1g
per serving
312.4 g total
Protein
47.4g
per serving
284.2 g total
Cook Time
90
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
25
g
200
ml
Fruits
50
g
Cranberry
dried
Liquids
2
tbsp
Meat
350
g
Venison Fillet
cut into 2cm wide strips
350
g
550
g
Smoked Streaky Bacon
dry cured
300
g
Chicken Breast
skinless, boneless, roughly chopped
NutsSeeds
50
g
Hazelnut
toasted and chopped
2
tbsp
Tarragon Leaf
chopped
1
piece
Sea Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
OilsFats
2
tbsp
Method
1
2
3
4
5
6
7
8
9
10