Venison Pie with Red Onion Marmalade
A traditional layered venison pie featuring hand-raised hot water crust pastry, savory chicken stock jelly, and sweet onion marmalade.
Estimated Nutrition
Calories
974.2
kcal / serving
5845.2 kcal total
Carbs
60.3g
per serving
361.6 g total
Fat
58.1g
per serving
348.6 g total
Protein
52.1g
per serving
312.4 g total
Cook Time
110
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
12
g
50
g
CondimentsSauces
75
ml
GrainsCereals
450
g
Plain Flour
plus extra for dusting
Liquids
Meat
450
g
Venison
minced
450
g
Venison Steak
thinly sliced
NutsSeeds
1
tsp
1
clove
Garlic
finely chopped
1
tsp
Juniper Berry
ground
0.5
tsp
Clove
ground
1
tbsp
Thyme
leaves
1
tbsp
Flat leaf Parsley
roughly chopped
1
piece
10
piece
1
clove
Garlic
roughly chopped, for marmalade
1
tsp
Thyme
leaves, picked
Vegetables
2
piece
Banana Shallot
finely sliced
500
g
Red Onion
finely sliced
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19