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Venison Cooked in a Spiced Salt Crust with Caramelized Chicory

Succulent venison loin encased in a spiced aromatic dough, served with sweet caramelized chicory and a rich red wine sauce.

MeatChristmasGourmetVenisonFine Dining
Estimated Nutrition
Calories
922.6
kcal / serving
1845.2 kcal total
Carbs
82.7g
per serving
165.4 g total
Fat
21.4g
per serving
42.8 g total
Protein
71.3g
per serving
142.5 g total
Cook Time
90
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
15
g
Sugar
Dairy
1
piece
Egg White
Free-range
25
g
Butter
Fruits
1
piece
Orange
Juiced
0.5
piece
Lemon
Juiced
GrainsCereals
200
g
Plain Flour
Liquids
350
ml
Red Wine
100
ml
Port
1
l
Beef Stock
150
ml
Chicken Stock
Meat
200
g
Venison Trimmings
From venison loin
400
g
Venison Loin
NutsSeeds
2
clove
Garlic
Chopped
2
sprig
Thyme
Fresh
2
piece
Juniper Berry
Whole for sauce
1
tsp
Black Peppercorn
Whole
10
g
Black Pepper
Ground
10
g
Star Anise
Ground
10
g
Cinnamon
Ground
250
g
Rock Salt
5
piece
Mint
Leaves sliced into thin strips
OilsFats
1
tablespoon
Olive Oil
For frying sauce trimmings
Vegetables
2
piece
Carrot
Chopped
1
piece
Onion
Chopped
2
piece
Red Chicory
Cut into quarters lengthways

Method

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