Venison Cooked in a Spiced Salt Crust with Caramelized Chicory
Succulent venison loin encased in a spiced aromatic dough, served with sweet caramelized chicory and a rich red wine sauce.
Estimated Nutrition
Calories
922.6
kcal / serving
1845.2 kcal total
Carbs
82.7g
per serving
165.4 g total
Fat
21.4g
per serving
42.8 g total
Protein
71.3g
per serving
142.5 g total
Cook Time
90
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
15
g
GrainsCereals
200
g
Liquids
Meat
200
g
Venison Trimmings
From venison loin
400
g
NutsSeeds
2
clove
Garlic
Chopped
2
sprig
Thyme
Fresh
2
piece
Juniper Berry
Whole for sauce
1
tsp
Black Peppercorn
Whole
10
g
Black Pepper
Ground
10
g
Star Anise
Ground
10
g
Cinnamon
Ground
250
g
5
piece
Mint
Leaves sliced into thin strips
OilsFats
1
tablespoon
Olive Oil
For frying sauce trimmings
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15