Admirably

Venison Salad with Fig Purée and Wild Mushrooms

Flavorful venison served with a light salad, rich fig purée, and a savory wild mushroom sauce.

MeatGourmetMushroomsVenisonSaladFig
Estimated Nutrition
Calories
710.1
kcal / serving
2840.4 kcal total
Carbs
20.6g
per serving
82.5 g total
Fat
61.5g
per serving
245.8 g total
Protein
19.6g
per serving
78.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
70
ml
White Wine Vinegar
For vinaigrette
Dairy
20
g
Butter
For fig purée
60
g
Butter
Unsalted, divided for meat and ragoût
Fruits
300
g
Fig
Ripe black or green, whole
Liquids
30
ml
Port
80
ml
Chicken Stock
Meat
240
g
Venison
Saddle or fillets
NutsSeeds
1
pinch
White Pepper
Ground, for vinaigrette
1
pinch
Salt
For vinaigrette
1
clove
Garlic
Lightly crushed
1
sprig
Thyme
Fresh
1
pinch
Chinese Five Spice
For fig purée
1
tbsp
Parsley
Fresh, chopped
OilsFats
200
ml
Groundnut Oil
For vinaigrette
1
tbsp
Vegetable Oil
Vegetables
1
piece
Shallot
Finely chopped
125
g
Wild Mushrooms
Mixed
60
g
Salad Leaves
Mixed

Method

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