Estimated Nutrition
Calories
710.1
kcal / serving
2840.4 kcal total
Carbs
20.6g
per serving
82.5 g total
Fat
61.5g
per serving
245.8 g total
Protein
19.6g
per serving
78.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
70
ml
White Wine Vinegar
For vinaigrette
Fruits
300
g
Fig
Ripe black or green, whole
Liquids
30
ml
80
ml
Meat
240
g
Venison
Saddle or fillets
NutsSeeds
1
pinch
White Pepper
Ground, for vinaigrette
1
pinch
Salt
For vinaigrette
1
clove
Garlic
Lightly crushed
1
sprig
Thyme
Fresh
1
pinch
Chinese Five Spice
For fig purée
1
tbsp
Parsley
Fresh, chopped
OilsFats
200
ml
Groundnut Oil
For vinaigrette
1
tbsp
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12