Venison Meatballs
Venison meatballs chilled then fried and simmered in a rich vegetable and red wine ragu served over spaghetti.
Estimated Nutrition
Calories
713.1
kcal / serving
4278.5 kcal total
Carbs
74.3g
per serving
445.8 g total
Fat
23.1g
per serving
138.4 g total
Protein
37.4g
per serving
224.2 g total
Cook Time
80
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
150
g
GrainsCereals
200
g
500
g
Spaghetti
cooked
Liquids
450
ml
450
ml
Meat
450
g
Venison Steak
minced
OilsFats
1
tbsp
Vegetable Oil
for meatballs
1
tbsp
Vegetable Oil
for ragu
Method
1
2
3
4
5
6
7
8
9
10
11
12