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Venison Meatballs

Venison meatballs chilled then fried and simmered in a rich vegetable and red wine ragu served over spaghetti.

DinnerMain CoursePastaMeatballsVenison
Estimated Nutrition
Calories
713.1
kcal / serving
4278.5 kcal total
Carbs
74.3g
per serving
445.8 g total
Fat
23.1g
per serving
138.4 g total
Protein
37.4g
per serving
224.2 g total
Cook Time
80
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
150
g
Tomato Puré
Dairy
2
piece
Egg
free-range
125
ml
Milk
75
g
Parmesan
grated
1
piece
Parmesan
freshly grated for serving
GrainsCereals
200
g
Breadcrumb
500
g
Spaghetti
cooked
Liquids
450
ml
Red Wine
450
ml
Chicken Stock
Meat
450
g
Venison Steak
minced
NutsSeeds
1
clove
Garlic
finely chopped
4
clove
Garlic
finely chopped
2
sprig
Rosemary
fresh
OilsFats
1
tbsp
Vegetable Oil
for meatballs
1
tbsp
Vegetable Oil
for ragu
Vegetables
1
piece
Onion
finely chopped
1
piece
Carrot
finely chopped
1
stick
Celery
finely chopped

Method

1
2
3
4
5
6
7
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