Roast Venison Loin with Root Vegetables, Pickling Sauce and Meatballs

Double-marinated venison steaks served with spicy meatballs, oven-roasted root vegetables, and a tangy yogurt-based pickling sauce with Indian spices.

High Protein Spicy Venison Root Vegetables Roasted

Estimated Nutrition

Calories

710.1

kcal / serving

2840.4 kcal total

Carbs

31.2g

per serving

124.6 g total

Fat

38.1g

per serving

152.2 g total

Protein

60.7g

per serving

242.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Sugar

For second marinade

tsp

Sugar

For vegetables

tbsp

Jaggery

Or molasses sugar

CondimentsSauces

120

White Wine Vinegar

Dairy

tbsp

Greek Yogurt

For second marinade

Fruits

tbsp

Pineapple Juice

Fresh

GrainsCereals

tbsp

Polenta

Liquids

250

Lamb Stock

Or water

Meat

800

Venison Loin Steak

4 steaks, trimmed and cleaned, trimmings reserved

200

Venison Trimmings

Lean trimmings from steaks

NutsSeeds

0.5

tsp

Salt

For steak rub

tsp

Chili Powder

For steak rub

tsp

Garam Masala

Ground

0.5

tsp

Salt

For second marinade

tbsp

Garlic

Chopped

tbsp

Coriander

Chopped stems

0.5

tsp

Garam Masala

Powder

0.5

tsp

Salt

For meatballs

0.5

tsp

Cumin Seed

tsp

Coriander Seed

tsp

Chili Flakes

Crushed

tsp

Panch Phoran

Indian spice mix

0.5

tsp

Turmeric

Ground

tbsp

Coriander

Fresh, chopped

OilsFats

tbsp

Olive Oil

For rubbing steaks

tbsp

Vegetable Oil

For frying

Lamb Fat

For meatballs

tbsp

Vegetable Oil

For vegetables

tbsp

Mustard Oil

Or other oil

Vegetables

tbsp

Onion

Crisp fried and sliced

tbsp

Ginger

Chopped

500

Root Vegetables

Mixed carrots, turnips, radishes, fennel bulbs, cleaned and trimmed

piece

Green Chilli

Slit lengthways

Admirably

Roast Venison Loin with Root Vegetables, Pickling Sauce and Meatballs

Ingredients

Method