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Venison Casserole

A slow-cooked venison stew with red wine, mushrooms, and bacon, thickened into a rich gravy and served with potatoes.

DinnerMeatSlow CookedVenisonCasserole
Estimated Nutrition
Calories
601.6
kcal / serving
4812.8 kcal total
Carbs
15.6g
per serving
124.6 g total
Fat
13.8g
per serving
110.5 g total
Protein
68.5g
per serving
548.2 g total
Cook Time
105
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Cornflour
CondimentsSauces
2
piece
Beef Stock Cube
crumbled
3
tbsp
Redcurrant Jelly
Dairy
25
g
Butter
Fruits
1
punnet
Redcurrant
to decorate
Liquids
375
ml
Red Wine
half a bottle
400
ml
Water
Meat
4
rasher
Bacon
smoked
2.5
kg
Venison
haunch or shoulder, diced
NutsSeeds
4
clove
Garlic
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
6
sprig
Rosemary
to decorate
6
sprig
Thyme
to decorate
OilsFats
1
tbsp
Olive Oil
Vegetables
2
piece
Onion
diced
500
g
Mushroom

Method

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