Venison Casserole
A slow-cooked venison stew with red wine, mushrooms, and bacon, thickened into a rich gravy and served with potatoes.
Estimated Nutrition
Calories
601.6
kcal / serving
4812.8 kcal total
Carbs
15.6g
per serving
124.6 g total
Fat
13.8g
per serving
110.5 g total
Protein
68.5g
per serving
548.2 g total
Cook Time
105
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
50
g
CondimentsSauces
2
piece
Beef Stock Cube
crumbled
3
tbsp
Dairy
25
g
Fruits
1
punnet
Redcurrant
to decorate
NutsSeeds
4
clove
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
6
sprig
Rosemary
to decorate
6
sprig
Thyme
to decorate
OilsFats
1
tbsp
Method
1
2
3
4
5
6
7
8
9
10
11
12