Estimated Nutrition
Calories
931.1
kcal / serving
3724.4 kcal total
Carbs
60.1g
per serving
240.2 g total
Fat
62.1g
per serving
248.5 g total
Protein
35.5g
per serving
142.1 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
50
g
Dark Chocolate
minimum 70% cocoa solids, chopped
CondimentsSauces
50
ml
50
g
Dairy
GrainsCereals
2
piece
Tortilla
large size
Liquids
100
ml
Chicken Stock
adjusted to loosen sauce
Meat
360
g
Venison Loin
trimmed
NutsSeeds
4
sprig
0.5
stick
1
piece
1
tsp
50
g
50
g
50
g
2
clove
Garlic
crushed
1
piece
Salt
to taste
1
piece
Black Pepper
to taste
Vegetables
2
piece
Sweet Potato
cleaned
2
piece
Ancho Chilli
cleaned
2
piece
Pasilla Chilli
cleaned
3
piece
Guajillo Chilli
cleaned
1
piece
Onion
cut into chunks
1
piece
Red Chilli
chopped
2
piece
Tomato
chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14