Loin of Venison en Croûte with Buttered Savoy Cabbage
Seared venison loin wrapped in parsley pancakes and puff pastry with mushroom duxelles, served with buttered savoy cabbage.
Estimated Nutrition
Calories
1062.6
kcal / serving
4250.4 kcal total
Carbs
59.1g
per serving
236.4 g total
Fat
72.2g
per serving
288.6 g total
Protein
45.6g
per serving
182.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
0.5
tsp
275
g
Puff Pastry
ready-made
Dairy
GrainsCereals
110
g
Liquids
500
ml
Beef Stock
reduced
Meat
450
g
Loin Of Venison
trimmed
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
3
tbsp
Parsley
chopped fresh
1
tbsp
Sage
chopped fresh
OilsFats
3
tbsp
Vegetables
1
piece
Fennel
bulb, roughly chopped
250
g
Field Mushroom
roughly chopped
1
piece
Onion
peeled, roughly chopped
1
piece
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18