Venison Wellington
Seared venison loin wrapped in mushroom duxelles, pâté, and prosciutto, then encased in puff pastry and baked until golden.
Estimated Nutrition
Calories
1330
kcal / serving
5320 kcal total
Carbs
46g
per serving
184 g total
Fat
83g
per serving
332 g total
Protein
87g
per serving
348 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
500
g
Puff Pastry
ready-made pack
Dairy
75
g
1
piece
Egg
free-range, for wash
Liquids
200
ml
Meat
NutsSeeds
OilsFats
15
ml
Olive Oil
for drizzling
Vegetables
2
piece
Shallot
finely diced
600
g
Field Mushroom
very finely chopped
Method
1
2
3
4
5
6
7
8
9
10
11