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Venison Wellington

Seared venison loin wrapped in mushroom duxelles, pâté, and prosciutto, then encased in puff pastry and baked until golden.

MeatMain CourseVenisonDinner PartyWellington
Estimated Nutrition
Calories
1330
kcal / serving
5320 kcal total
Carbs
46g
per serving
184 g total
Fat
83g
per serving
332 g total
Protein
87g
per serving
348 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
500
g
Puff Pastry
ready-made pack
Dairy
75
g
Unsalted Butter
1
piece
Egg
free-range, for wash
Liquids
200
ml
Port
Meat
1
kg
Venison Loin
boned and trimmed
12
slice
Prosciutto
350
g
Chicken Liver Pate
smooth
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground
4
sprig
Thyme
fresh
OilsFats
15
ml
Olive Oil
for drizzling
Vegetables
2
piece
Shallot
finely diced
600
g
Field Mushroom
very finely chopped

Method

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