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Peppered Fillet of Venison Wellington
Venison loin wrapped in puff pastry with mushroom duxelles and pâté, baked until golden and served with roasted vegetables.
Pigeon Wellington with Glazed Shallots
Seared pigeon breasts stuffed with sausage meat and pistachios, wrapped in puff pastry, and served with a rich port sauce.
Mini Chestnut, Apple and Spinach Wellingtons
Wholesome vegetarian pastries packed with chestnuts, lentils, and spinach, served with a chunky homemade cranberry, cinnamon, and apple sauce.
Rump Steak Wellington with Gorgonzola, Spinach and Red Wine Jus
Indulge in a quick rump steak Wellington featuring gorgonzola and spinach, served with a rich, buttery red wine reduction.
Pork Wellingtons with Savoy Cabbage and Port and Red Wine Jus
Individually wrapped pork fillets with mushroom cream, served alongside buttery savoy cabbage and a rich port wine reduction.
Venison Wellington
Seared venison loin wrapped in mushroom duxelles, pâté, and prosciutto, then encased in puff pastry and baked until golden.
Pork Wellington with Black Pudding and Creamy Apple Sauce
Seared pork fillet stuffed with black pudding, wrapped in prosciutto and puff pastry, served with a rich, creamy apple sauce.
Welsh Black Beef Wellington with Goats' Cheese, Garlic and Chervil Mash and Beer Gravy
Succulent beef fillet wrapped in mushroom duxelles and pastry, served with creamy goat's cheese mash and a rich beer gravy.