Pigeon Wellington with Glazed Shallots
Seared pigeon breasts stuffed with sausage meat and pistachios, wrapped in puff pastry, and served with a rich port sauce.
Estimated Nutrition
Calories
1243.2
kcal / serving
2486.4 kcal total
Carbs
51.1g
per serving
102.2 g total
Fat
77.3g
per serving
154.6 g total
Protein
56.4g
per serving
112.8 g total
Cook Time
90
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
225
g
Puff Pastry
Ready-made
Liquids
Meat
1
piece
Squab Pigeon
Breasts, legs, wings, and giblets separated
50
g
NutsSeeds
Method
1
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