Mini Chestnut, Apple and Spinach Wellingtons
Wholesome vegetarian pastries packed with chestnuts, lentils, and spinach, served with a chunky homemade cranberry, cinnamon, and apple sauce.
Estimated Nutrition
Calories
710.1
kcal / serving
2840.4 kcal total
Carbs
100.7g
per serving
402.6 g total
Fat
25.7g
per serving
102.8 g total
Protein
19.1g
per serving
76.2 g total
Cook Time
55
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
Balsamic Vinegar
For sauce
Fruits
300
g
Cranberry
For sauce
2
piece
Granny Smith Apple
Peeled, cored and cut into small cubes for sauce
175
g
Medjool Date
Pitted and finely chopped for sauce
2
piece
Orange
Finely grated zest and juice only for sauce
1
piece
Apple
Red or green, peeled, cored and very finely chopped
GrainsCereals
225
g
Spelt Flour
Plain or wholemeal, plus extra for dusting
LegumesPulses
300
g
Lentils
Tinned Puy or green, drained
NutsSeeds
2
tsp
Ground Cinnamon
For sauce
1
pinch
Sea Salt
For sauce
1
pinch
Black Pepper
Freshly ground for sauce
1
pinch
1
sprig
Thyme
Leaves picked
1
clove
Garlic
Finely chopped
75
g
Chestnut
Cooked and finely chopped
25
g
Pine Nut
Toasted
1
pinch
Nutmeg
Freshly grated
1
tsp
Ground Cinnamon
For filling
0.5
tsp
Paprika
Optional
OilsFats
1
tbsp
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11