Venison Kebabs

Quick venison sausage and prune skewers browned in a pan and finished in the oven for a simple meal.

Estimated Nutrition

Calories

369

kcal / serving

738 kcal total

Carbs

25.1g

per serving

50.2 g total

Fat

21.1g

per serving

42.1 g total

Protein

19.8g

per serving

39.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Fruits

piece

Meat

piece

Skins removed

OilsFats

Roll the skinless venison meat into nine small balls.

Cook the kebabs in the oven for six minutes before serving.

Heat oil in a frying pan and brown the kebabs gently.

Preheat the oven to 200°C.

Thread three venison balls and two prunes alternately onto each skewer.