Spiced Venison with Pear Chutney and Sweet Spicy Parsnip Chips
Seared venison fillet glazed with honey and spices, served alongside a homemade pear chutney and honey-drizzled parsnip chips.
Estimated Nutrition
Calories
605
kcal / serving
2420 kcal total
Carbs
66.4g
per serving
265.4 g total
Fat
21.4g
per serving
85.5 g total
Protein
37.1g
per serving
148.2 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
75
g
CondimentsSauces
Fruits
2
piece
Pear
peeled, cored and chopped
1
piece
Granny Smith Apple
peeled, cored and chopped
Liquids
50
ml
Meat
600
g
Venison Fillet
trimmed
NutsSeeds
1
piece
1
piece
2.5
cm
5
piece
10
piece
1
pinch
Salt
to taste
1
tbsp
1
tbsp
1
tbsp
Coriander Seed
coarsely ground
2
sprig
1
pinch
Black Pepper
crushed
OilsFats
1
tbsp
Vegetable Oil
for searing
1
l
Vegetable Oil
for deep-frying
Other
3
tbsp
Honey
clear; split between venison and parsnips
Method
1
2
3
4
5
6
7
8
9
10
11
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15