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Venison Fillets with Crème de Cassis Sauce

Pan-seared venison fillets served with a rich blackcurrant liqueur reduction, sausage and chestnut patties, and pâté-topped croutons.

DinnerHigh ProteinGourmetGameVenison
Estimated Nutrition
Calories
1385.4
kcal / serving
1385.4 kcal total
Carbs
45.6g
per serving
45.6 g total
Fat
84.5g
per serving
84.5 g total
Protein
78.2g
per serving
78.2 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Redcurrant Jelly
Dairy
30
g
Butter
divided
Fruits
1
tbsp
Cranberry
fresh or dried
GrainsCereals
2
piece
Croutons
heart-shaped
Liquids
30
ml
Brandy
55
ml
Crème De Cassis
100
ml
Venison Stock
or good quality beef stock
Meat
3
piece
Venison Fillet
85g each
1
piece
Venison Sausage
casing removed and discarded
1
tbsp
Venison Pâté
or game pâté
NutsSeeds
1
tbsp
Chestnut
peeled and mashed
OilsFats
2
tbsp
Olive Oil
divided
Vegetables
1
sprig
Watercress
to garnish

Method

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