Admirably

Loin of Venison in a Sloe Gin and Blackberry Glaze

Tender venison loin wrapped in pancetta, seared, and served with a rich sloe gin and crushed blackberry reduction sauce.

Main CourseGameVenisonWinterDinner Party
Estimated Nutrition
Calories
475.7
kcal / serving
2854.2 kcal total
Carbs
6.4g
per serving
38.5 g total
Fat
25.4g
per serving
152.1 g total
Protein
47.7g
per serving
286.4 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
15
g
Butter
a knob
Fruits
200
g
Blackberry
Liquids
30
ml
Sloe Gin
200
ml
Beef Stock
reduced
Meat
1
kg
Venison Loin
fat trimmed and wiped clean
250
g
Pancetta
thinly sliced
NutsSeeds
1
tsp
Thyme
dried
6
piece
Juniper Berry
crushed
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Olive Oil
for rubbing
15
ml
Vegetable Oil

Method

1
2
3
4
5
6
7
8
9
10
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