Loin of Venison in a Sloe Gin and Blackberry Glaze
Tender venison loin wrapped in pancetta, seared, and served with a rich sloe gin and crushed blackberry reduction sauce.
Estimated Nutrition
Calories
475.7
kcal / serving
2854.2 kcal total
Carbs
6.4g
per serving
38.5 g total
Fat
25.4g
per serving
152.1 g total
Protein
47.7g
per serving
286.4 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
15
g
Butter
a knob
Fruits
200
g
Liquids
30
ml
200
ml
Beef Stock
reduced
Meat
1
kg
Venison Loin
fat trimmed and wiped clean
250
g
Pancetta
thinly sliced
NutsSeeds
OilsFats
15
ml
Olive Oil
for rubbing
15
ml
Method
1
2
3
4
5
6
7
8
9
10