Admirably

Raised Venison and Pigeon Pie

A traditional hot water crust pie filled with seasoned venison, pigeon, bacon, and aromatic mushrooms and herbs.

BakingMeatGameVenisonPie
Estimated Nutrition
Calories
658
kcal / serving
5264 kcal total
Carbs
52.5g
per serving
420 g total
Fat
41.5g
per serving
332 g total
Protein
31.1g
per serving
248.8 g total
Cook Time
120
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
1
tbsp
Butter
For the filling
75
g
Unsalted Butter
Cubed, chilled
1
piece
Egg
Free-range, beaten for wash
GrainsCereals
450
g
Plain Flour
100
g
Strong White Bread Flour
Meat
100
g
Pigeon Breast
Cut into 2cm cubes
600
g
Venison
Cut into 2cm cubes
100
g
Streaky Bacon
Smoked, cut into cubes
200
g
Pork Belly
Minced
NutsSeeds
2
piece
Garlic
Finely chopped cloves
0.5
tsp
Sage
Finely chopped
0.5
tsp
Mixed Spice
1
tbsp
Thyme
Finely chopped leaves
1
piece
Salt
To taste
1
piece
Black Pepper
Freshly ground, to taste
0.5
tbsp
Table Salt
OilsFats
100
g
Lard
Vegetables
2
piece
Shallot
Finely chopped
250
g
Chestnut Mushroom
Finely chopped

Method

1
2
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