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Délice au Cassis

A sophisticated French blackcurrant mousse cake featuring Italian meringue, fruit purée, and a delicate sponge base with a glossy glaze.

DessertFruitFrenchMousseBlackcurrantAdvanced
Estimated Nutrition
Calories
1063.1
kcal / serving
4252.4 kcal total
Carbs
124.5g
per serving
498 g total
Fat
50.6g
per serving
202.5 g total
Protein
10.7g
per serving
42.8 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
190
g
Sugar
For the sorbet syrup
1
tbsp
Liquid Glucose
For the sorbet syrup
60
g
Sugar
For the Italian meringue
25
g
Caster Sugar
For the mousse custard
Dairy
1
piece
Egg White
Free-range
12
g
Powdered Milk
For the mousse
3
piece
Egg Yolk
Medium free-range
400
ml
Double Cream
Lightly whipped
Fruits
350
g
Blackcurrants
For the purée
GrainsCereals
0.5
piece
Sponge Flan Case
Ready-made, cut horizontally
Liquids
165
ml
Water
For the sorbet syrup
5
tsp
Water
For the Italian meringue
200
ml
Crème De Cassis
NutsSeeds
0.5
piece
Vanilla Pod
Split
Other
4.5
piece
Gelatine Leaf
For the mousse

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
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