Wild Duck with Blackcurrant and Cassis Sauce

Roasted wild duck served with a rich reduction of port, red wine, cassis, and fresh blackcurrants.

Estimated Nutrition
Calories
1287.3
kcal / serving
2574.6 kcal total
Carbs
47.4g
per serving
94.8 g total
Fat
78.1g
per serving
156.2 g total
Protein
59.2g
per serving
118.4 g total
Cook Time
65
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
Dairy
50
g
Butter
divided
Fruits
Liquids
150
ml
150
ml
50
ml
Cassis
blackcurrant liqueur
Meat
1
piece
Wild Duck
trussed
5
cm
Pork Back Fat
square piece
NutsSeeds
1
pinch
Sea Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
sprig
Vegetables
3
piece
Shallot
finely diced

Method

1
2
3
4
5
6
7
8
9
10
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