Wild Duck with Blackcurrant and Cassis Sauce
Roasted wild duck served with a rich reduction of port, red wine, cassis, and fresh blackcurrants.
Estimated Nutrition
Calories
1287.3
kcal / serving
2574.6 kcal total
Carbs
47.4g
per serving
94.8 g total
Fat
78.1g
per serving
156.2 g total
Protein
59.2g
per serving
118.4 g total
Cook Time
65
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
splash
Dairy
50
g
Butter
divided
Fruits
15
g
Liquids
Meat
1
piece
Wild Duck
trussed
5
cm
Pork Back Fat
square piece
NutsSeeds
Vegetables
3
piece
Shallot
finely diced
Method
1
2
3
4
5
6
7
8
9
10