Admirably

Mini Black Forest Meringues with Everlasting Syllabub

Exquisite meringue baskets filled with citrus-infused syllabub, topped with dark forest fruits and served with crispy meringue dipping sticks.

VegetarianDessertFruitMeringueGreat British Bake Off
Estimated Nutrition
Calories
439
kcal / serving
5268 kcal total
Carbs
45.1g
per serving
541.6 g total
Fat
25.2g
per serving
302.4 g total
Protein
2.9g
per serving
34.2 g total
Cook Time
160
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
115
g
Caster Sugar
200
g
Caster Sugar
for baskets
100
g
Caster Sugar
for sticks
Dairy
600
ml
Double Cream
100
g
Egg White
free-range
Fruits
2
piece
Lemon
zest and juice
175
g
Blackberry
175
g
Black Cherries
stoned and halved
175
g
Blackcurrants
Liquids
225
ml
Muscat Dessert Wine
4
tbsp
Brandy
2
tbsp
Water
for baskets
2
tbsp
Water
for sticks
NutsSeeds
1
pinch
Nutmeg
freshly grated
12
piece
Basil Leaf
small
Other
3
tbsp
Blackcurrant Fruit Powder
3
tbsp
Raspberry Fruit Powder

Method

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