Blackcurrant and Ginger Cheesecake

A quick, no-bake vegetarian cheesecake featuring crushed honey oat biscuits, cream cheese, ginger, and sweet tinned blackcurrants.

Vegetarian Quick Ginger Cheesecake No-Bake Blackcurrant

Estimated Nutrition

Calories

725.2

kcal / serving

1450.4 kcal total

Carbs

67.6g

per serving

135.2 g total

Fat

47.3g

per serving

94.6 g total

Protein

7.4g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

62.5

Caster Sugar

5 tbsp

Dairy

100

Cream Cheese

Double Cream

6 tbsp

Fruits

100

Blackcurrants

tinned, drained, juice reserved

0.5

piece

Lemon

juice only

GrainsCereals

piece

Honey And Oat Biscuits

ready-made, crushed

Vegetables

piece

Stem Ginger

finely chopped

Method

Place two chefs' rings onto plates.

Divide the crushed biscuits between the rings and top with half the blackcurrants.

Mix the cream cheese, lemon juice, cream, sugar, and ginger in a bowl.

Divide the mixture between the rings.

Top with the remaining blackcurrants.

Remove the rings and drizzle with the reserved juice.