Estimated Nutrition
Calories
520.1
kcal / serving
3120.5 kcal total
Carbs
63.6g
per serving
381.5 g total
Fat
26.4g
per serving
158.2 g total
Protein
7.1g
per serving
42.8 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
75
g
Caster Sugar
for the jelly
150
g
Caster Sugar
for the mousse
Dairy
2
piece
Egg White
free-range
300
ml
Fruits
200
g
Blackcurrants
frozen
100
g
Blackberry
frozen
500
g
Mixed Berries
frozen
2
piece
Fig
cut into quarters
1
bunch
Raspberry
fresh, small handful
GrainsCereals
1
piece
Sponge Flan Case
ready-made, 23cm
Liquids
2
tbsp
Crème De Cassis
for the jelly
3
tbsp
Crème De Cassis
for the mousse
NutsSeeds
1
bunch
Mint
fresh sprigs
Other
3
piece
Gelatine Leaf
soaked in cold water until softened and drained
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14