Simple Blackcurrant Jam

An easy, tart, rich preserve made from whole blackcurrants and lemon juice, perfect for toast or morning porridge.

Estimated Nutrition

Calories

1359

kcal / serving

1359 kcal total

Carbs

346.2g

per serving

346.2 g total

Fat

0.3g

per serving

0.3 g total

Protein

4.1g

per serving

4.1 g total

Cook Time

minutes

Serves

jar

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

300

granulated or caster

Fruits

300

fresh, stalks removed

piece

juice only

Place the fruit in a saucepan and cover with 250ml of water.

Bring to the boil and simmer for 20 minutes until tender.

Combine the sugar and lemon juice with the fruit.

Remove the stalks from the blackcurrants.

Boil the mixture until it reaches 105°C on a sugar thermometer.

Cool for several minutes then pour into hot, clean, sealed jars.

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