Blackcurrant Mousse Cake
A light sponge base topped with a smooth, gelatine-set blackcurrant and yogurt mousse, chilled overnight for a perfect finish.
Estimated Nutrition
Calories
283.1
kcal / serving
1698.5 kcal total
Carbs
35.5g
per serving
213.2 g total
Fat
12.1g
per serving
72.4 g total
Protein
6.4g
per serving
38.6 g total
Cook Time
15
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
50
g
75
g
CondimentsSauces
1
piece
Chocolate Sauce
to serve
Dairy
1
piece
Butter
for greasing
2
piece
Egg
free-range
75
ml
Double Cream
whipped until soft peaks form
2
piece
Egg White
whisked until stiff peaks form
Fruits
200
g
GrainsCereals
50
g
Liquids
40
ml
22.5
ml
Other
3
piece
Method
1
2
3
4
5
6
7
8
9
10