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Blackcurrant Mousse Cake

A light sponge base topped with a smooth, gelatine-set blackcurrant and yogurt mousse, chilled overnight for a perfect finish.

BakingVegetarianDessertFruit
Estimated Nutrition
Calories
283.1
kcal / serving
1698.5 kcal total
Carbs
35.5g
per serving
213.2 g total
Fat
12.1g
per serving
72.4 g total
Protein
6.4g
per serving
38.6 g total
Cook Time
15
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
75
g
Sugar
CondimentsSauces
1
piece
Chocolate Sauce
to serve
Dairy
1
piece
Butter
for greasing
2
piece
Egg
free-range
75
ml
Double Cream
whipped until soft peaks form
25
g
Greek-Style Yogurt
2
piece
Egg White
whisked until stiff peaks form
Fruits
200
g
Blackcurrants
GrainsCereals
50
g
Plain Flour
Liquids
40
ml
Blackcurrant Liqueur
22.5
ml
Hot Water
Other
3
piece
Gelatine Leaf

Method

1
2
3
4
5
6
7
8
9
10
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