Pistachio Baklava with Vanilla Nectarines and Cardamom Custard
Baklava topped with orange syrup, served with vanilla-roasted nectarines and a creamy cardamom-infused custard.
Estimated Nutrition
Calories
1213.1
kcal / serving
4852.4 kcal total
Carbs
124g
per serving
495.8 g total
Fat
74.6g
per serving
298.5 g total
Protein
19.6g
per serving
78.2 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
100
g
Caster Sugar
for baklava mixture
100
g
Caster Sugar
for syrup
100
g
Caster Sugar
for nectarines
55
g
Caster Sugar
for custard
Dairy
GrainsCereals
250
g
Filo Pastry
sheets
NutsSeeds
100
g
Pistachio Nut
chopped
100
g
Almond
chopped
2
tsp
1
pinch
Nutmeg
freshly grated
1
piece
Vanilla Pod
split in half
6
piece
Cardamom Pod
whole
Method
1
2
3
4
5
6
7
8
9
10
11
12
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14
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16
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19