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Spiced Plum Crumble with Plum Brandy Custard

Plums are sautéed with spices and brandy, topped with a buttery crumble, and served with a rich brandy-infused custard.

VegetarianDessertPlumsAutumnCustard
Estimated Nutrition
Calories
1314.6
kcal / serving
5258.4 kcal total
Carbs
105.1g
per serving
420.5 g total
Fat
93g
per serving
372.1 g total
Protein
13.2g
per serving
52.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
175
g
Demerara Sugar
40
g
Caster Sugar
Dairy
40
g
Butter
Plus extra for greasing
175
g
Butter
Softened
4
piece
Egg Yolk
Free-range
150
ml
Milk
150
ml
Double Cream
200
g
Clotted Cream
To serve
Fruits
400
g
Plum
Stones removed, cut into eighths
GrainsCereals
250
g
Plain Flour
Liquids
75
ml
Plum Brandy
50
ml
Plum Brandy
For custard
NutsSeeds
2
piece
Cinnamon Stick
2
piece
Star Anise
4
piece
Clove
1
piece
Vanilla Pod

Method

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