Spiced Plum Crumble with Plum Brandy Custard
Plums are sautéed with spices and brandy, topped with a buttery crumble, and served with a rich brandy-infused custard.
Estimated Nutrition
Calories
1314.6
kcal / serving
5258.4 kcal total
Carbs
105.1g
per serving
420.5 g total
Fat
93g
per serving
372.1 g total
Protein
13.2g
per serving
52.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
175
g
40
g
Dairy
40
g
Butter
Plus extra for greasing
175
g
Butter
Softened
4
piece
Egg Yolk
Free-range
150
ml
150
ml
200
g
Clotted Cream
To serve
Fruits
400
g
Plum
Stones removed, cut into eighths
GrainsCereals
250
g
Liquids
75
ml
50
ml
Plum Brandy
For custard
NutsSeeds
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15