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Apple Charlottes with Thyme Custard

Buttered bread lined ramekins filled with caramelized apples served with a delicate thyme-infused custard and whipped cream.

BakingVegetarianDessertAppleCustard
Estimated Nutrition
Calories
1052.7
kcal / serving
4210.8 kcal total
Carbs
82.2g
per serving
328.6 g total
Fat
76.4g
per serving
305.4 g total
Protein
13.6g
per serving
54.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
60
g
Caster Sugar
for the apples
75
g
Caster Sugar
for the custard
CondimentsSauces
2
tbsp
Apricot Jam
Dairy
25
g
Butter
for the apple mixture
50
g
Butter
melted for the bread
200
ml
Double Cream
for the custard
200
ml
Milk
6
piece
Egg Yolk
free-range
100
ml
Double Cream
lightly whipped for serving
Fruits
500
g
Cox Apple
peeled, cored, roughly chopped
0.5
piece
Lemon
juice only
GrainsCereals
10
slice
White Bread
crusts removed
Liquids
3
tbsp
Water
NutsSeeds
2
sprig
Thyme
fresh

Method

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