Estimated Nutrition
Calories
755.1
kcal / serving
3020.2 kcal total
Carbs
133.9g
per serving
535.6 g total
Fat
22.1g
per serving
88.4 g total
Protein
8.7g
per serving
34.8 g total
Cook Time
85
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
20
g
Caster Sugar
For dried crisp
45
g
Caster Sugar
For macerating
1.5
leaves
Gelatine
Softened in cold water for jelly
100
g
Caster Sugar
For custard
10
ml
Vanilla Purée
Or extract
1
leaf
Gelatine
Softened in cold water for custard
70
g
200
g
Caster Sugar
For honeycomb
20
g
CondimentsSauces
10
ml
Grenadine Syrup
For dried crisp
Dairy
NutsSeeds
1
unit
Angelica Shoots
Thinly sliced, optional
Other
35
g
Honey
Clear
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14