Baked Apple with Raisins and Custard

Baked cored apple stuffed with a sweet butter and raisin mixture, served with homemade creamy vanilla egg custard.

Vegetarian Dessert Sweet Custard Baked Apple

Estimated Nutrition

Calories

1342.5

kcal / serving

1342.5 kcal total

Carbs

96.2g

per serving

96.2 g total

Fat

102.4g

per serving

102.4 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Soft

tsp

Dairy

150

150

piece

Free-range

Fruits

Raisin

0.5

piece

Apple

Cored

Other

tsp

Honey

To drizzle

Method

Gradually whisk the warm dairy into the egg mixture over low heat until thickened.

Thoroughly mix the sugar, vanilla, and egg yolks in a bowl.

Warm the milk and cream in a saucepan over medium heat.

Preheat the oven to 220°C.

Place the apple on a plate and pour the hot custard over it to serve.

Bake the apple in the oven for eight minutes.

Place the cored apple on a baking sheet and stuff it with the butter mixture.

Mix the butter, raisins, brown sugar, and honey in a bowl.