Rhubarb Charlotte with Crème Anglaise
Buttery bread pockets filled with spiced rhubarb, served with zest-infused custard and a decorative spun sugar ball.
Estimated Nutrition
Calories
2482.4
kcal / serving
2482.4 kcal total
Carbs
241g
per serving
241 g total
Fat
156.2g
per serving
156.2 g total
Protein
28.5g
per serving
28.5 g total
Cook Time
25
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
Fruits
0.5
piece
Orange
Juice only
GrainsCereals
5
slice
Bread
White, crusts removed
Liquids
290
ml
Water
Warm
NutsSeeds
1
piece
Vanilla Pod
Split lengthways, seeds scraped out
Method
1
2
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