Coffee Crème Caramels

Sophisticated coffee-infused custards topped with a dark golden-brown caramel, chilled overnight for a smooth and bitter-sweet finish.

Vegetarian French Cuisine Dessert Custard Coffee

Estimated Nutrition

Calories

423.9

kcal / serving

1695.5 kcal total

Carbs

60.6g

per serving

242.4 g total

Fat

15g

per serving

59.8 g total

Protein

11.6g

per serving

46.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

for the custard

125

Caster Sugar

for the caramel

Dairy

600

Full-Fat Milk

piece

Egg

free-range

piece

Egg Yolk

free-range

Liquids

Water

for the caramel

Other

tbsp

Instant Coffee Granules

Method

Cool completely and refrigerate for 24 hours before serving.

Run a knife around the edges and invert onto a plate to serve.

Boil 125g sugar and 50ml water in a heavy pan until dark golden-brown.

Heat coffee, sugar, and milk in a saucepan until simmering without boiling.

Preheat the oven to 150°C and prepare four ovenproof ramekins.

Pour the hot caramel into the ramekins and leave to set outside the fridge.

Whisk eggs and yolks together, then combine with the coffee milk and strain into a jug.

Pour mixture into ramekins and place in a tray filled three-quarters high with hot water.

Bake covered with foil for 45 minutes until the custard has a slight wobble.