Clootie Pudding with Crème Anglaise

A traditional Scottish dessert featuring sliced clootie dumpling baked in a rich, homemade vanilla custard until golden and set.

Vegetarian Dessert Pudding Scottish Custard

Estimated Nutrition

Calories

821.2

kcal / serving

1642.4 kcal total

Carbs

70.4g

per serving

140.8 g total

Fat

56.3g

per serving

112.5 g total

Protein

9.1g

per serving

18.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

piece

Clootie Dumpling

ready-made

Dairy

piece

Egg Yolk

free-range

150

Double Cream

NutsSeeds

piece

Vanilla Pod

split open

Method

Preheat the oven to 220°C.

Pour custard over the slices and bake for 10-12 minutes until golden.

Slice the dumpling and place it in a gratin dish.

Return custard to the pan and stir until thickened.

Pour hot cream over the egg mixture while whisking to combine.

Heat cream and vanilla in a pan until almost boiling.

Whisk egg yolks and sugar in a bowl until pale and thick.