Rum and Sultana Apple Custard

A warm vegetarian custard dessert infused with rum, featuring diced apples, sultanas, and a hint of nutmeg.

Vegetarian Quick Dessert Apple Custard

Estimated Nutrition

Calories

678.5

kcal / serving

678.5 kcal total

Carbs

95.4g

per serving

95.4 g total

Fat

19.8g

per serving

19.8 g total

Protein

18.2g

per serving

18.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

drops

Vanilla Essence

tbsp

Caster Sugar

Dairy

300

Milk

piece

Egg Yolk

free-range

Fruits

piece

Apple

cored and diced

Sultana

Liquids

Rum

half a miniature bottle

NutsSeeds

pinch

Nutmeg

grated

Method

Bring 300ml of milk to a simmer in a small saucepan.

Remove the pan from heat and stir in the vanilla essence.

Whisk the egg yolks and caster sugar together in a bowl.

Gradually pour the warm milk into the egg mixture while whisking steadily.

Return the mixture to the saucepan and stir over low heat until thickened.

Add the apple, sultanas, rum, and nutmeg and simmer for three minutes.

Pour the finished custard into a warm bowl to serve.