Warm Treacle Tart with Softly Whipped Cream

A classic British dessert featuring a sweet golden syrup filling in a crisp pastry case, served with whipped cream.

Estimated Nutrition
Calories
815.1
kcal / serving
4890.5 kcal total
Carbs
115.3g
per serving
691.8 g total
Fat
35.1g
per serving
210.4 g total
Protein
9.7g
per serving
58.2 g total
Cook Time
75
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
500
g
Sweet Pastry
ready-made
Dairy
5
g
Butter
for greasing
2
pieces
Egg
free-range, lightly beaten
150
ml
Double Cream
lightly whipped
Fruits
1
piece
Lemon
zest and juice
GrainsCereals
10
g
Plain Flour
for dusting
125
g
NutsSeeds
1
bunch
Mint
fresh sprigs for garnish

Method

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