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Fruit and Fudge Buns

Deliciously sweet mini buns combining dried fruit and sticky fudge for a tiny tea-time treat baked until golden brown.

BakingVegetarianKidsSweetDried Fruit
Estimated Nutrition
Calories
153.1
kcal / serving
918.4 kcal total
Carbs
28.8g
per serving
172.5 g total
Fat
2.6g
per serving
15.6 g total
Protein
4g
per serving
24.1 g total
Cook Time
25
minutes
Serves
6
buns
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Caster Sugar
1
tsp
Dried-Action Instant Yeast
Dairy
1
serving
Butter
For greasing
125
ml
Milk
At room temperature
Fruits
3
tbsp
Mixed Dried Fruit
1
bunch
Grapes
Seedless, to serve
GrainsCereals
150
g
Strong White Bread Flour
Plus extra for dusting
NutsSeeds
1
tsp
Mixed Spice
Other
2
tbsp
Fudge
Chopped

Method

1
2
3
4
5
6
7
8
9
10
11
12
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