Fruit and Fudge Buns
Deliciously sweet mini buns combining dried fruit and sticky fudge for a tiny tea-time treat baked until golden brown.
Estimated Nutrition
Calories
153.1
kcal / serving
918.4 kcal total
Carbs
28.8g
per serving
172.5 g total
Fat
2.6g
per serving
15.6 g total
Protein
4g
per serving
24.1 g total
Cook Time
25
minutes
Serves
6
buns
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tsp
Fruits
3
tbsp
1
bunch
Grapes
Seedless, to serve
GrainsCereals
150
g
Strong White Bread Flour
Plus extra for dusting
NutsSeeds
1
tsp
Other
2
tbsp
Fudge
Chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12