Admirably

Bonfire Night Brioche

Warm buttery brioche dough laced with homemade fudge and butterscotch, baked until golden and finished with creamy frosting.

BakingVegetarianDessertSweetBrioche
Estimated Nutrition
Calories
615
kcal / serving
7380 kcal total
Carbs
87.5g
per serving
1050.2 g total
Fat
26.7g
per serving
320.5 g total
Protein
6.5g
per serving
78.4 g total
Cook Time
60
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
7
g
Fast-Action Yeast
One sachet
3
tbsp
Golden Caster Sugar
Plus extra for dusting
200
g
Caster Sugar
For butterscotch
1
g
Cream Of Tartar
Pinch
225
g
Caster Sugar
For fudge
275
g
Icing Sugar
For frosting
Dairy
90
ml
Full-Fat Milk
For the brioche
150
g
Butter
Softened, plus extra for greasing
1
piece
Egg
Yolk only, free-range, for glaze
2
tbsp
Milk
For glaze
75
ml
Double Cream
For butterscotch
50
g
Salted Butter
For butterscotch
30
g
Unsalted Butter
For fudge
125
g
Unsalted Butter
Softened, for frosting
125
g
Cream Cheese
Full fat, for frosting
GrainsCereals
400
g
Strong White Bread Flour
Plus extra for dusting
NutsSeeds
2
tsp
Vanilla Paste
For brioche
10
g
Salt
For brioche
0.5
tsp
Ground Nutmeg
2
tbsp
Ground Cinnamon
1
tsp
Vanilla Paste
For butterscotch
2
tsp
Vanilla Paste
For fudge
1
g
Salt
Pinch for fudge

Method

1
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