Chewy Coconut Macaroons

Moreish coconut taste bombs prepared by heating ingredients in a saucepan before baking into golden-brown domes.

Baking Vegetarian Vegan Dairy Free Gluten Free Sweet Coconut

Estimated Nutrition

Calories

kcal / serving

880 kcal total

Carbs

per serving

48 g total

Fat

4.5g

per serving

72 g total

Protein

0.7g

per serving

11.2 g total

Cook Time

minutes

Serves

macaroons

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Coconut Flour

tbsp

Maple Syrup

0.5

tsp

Vanilla Extract

Fruits

Coconut

desiccated

Liquids

125

Coconut Milk

full-fat

NutsSeeds

pinch

Salt

Method

Remove from heat and let the mixture cool slightly.

Bake for 12 to 15 minutes until toasted and golden-brown.

Stir ingredients in a saucepan over medium heat for 5 minutes until thickened.

Scoop tablespoons of mixture into domes on the tray.

Preheat the oven to 180°C and line a tray with parchment.

Cool the macaroons completely before serving.