Pancakes with Chocolate Sauce

Whisk flour, egg, and milk into a batter, fry until golden, and serve drizzled with a homemade cocoa sauce.

Easy Vegetarian Sweet Chocolate Pancake Day

Estimated Nutrition

Calories

442.1

kcal / serving

884.2 kcal total

Carbs

77.3g

per serving

154.6 g total

Fat

9.7g

per serving

19.4 g total

Protein

11.4g

per serving

22.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Self-Rising Flour

Caster Sugar

Cocoa Powder

Dairy

piece

Egg

free-range

300

Milk

approximate amount

Liquids

Water

hot splash

OilsFats

Oil

for frying

Method

Place the pancakes on a serving plate and drizzle with the chocolate sauce.

Whisk the sugar, water, and cocoa together in a small pan over gentle heat.

Repeat the process to make the remaining pancakes.

Fry the pancake for 1 to 2 minutes on each side until golden.

Heat the oil in a pancake pan and ladle in the mixture.

Whisk the flour, egg, and 300ml of milk in a bowl to make a smooth batter.